Sunday 22 May 2016

Plant-Based, the Beyond Burger Aims to Stand Sturdy Among Meat

Beyond Meat assembled a team of young chemists, biologists and engineers to create a “fresh” burger that would sell in a refrigerated case with meat products.

from
http://redirect.viglink.com?u=http%3A%2F%2Fwww.nytimes.com%2F2016%2F05%2F23%2Fbusiness%2Fplant-based-the-beyond-burger-aims-to-stand-sturdy-among-meat.html%3Fpartner%3Drss%26amp%3Bemc%3Drss&key=ddaed8f51db7bb1330a6f6de768a69b8

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